Toxicology and Applied Pharmacology

Food Safety and Environmental Toxicology

Food safety includes the origins of food together with the practices regarding food labelling, food additives, chemical residues, and food hygiene furthermore as policies on biotechnology and food. Food will transmit illness from person to person furthermore as facilitate as a growth medium for bacterium which will cause sickness. In developed countries, there are refined standards for food preparation, whereas in lesser developed countries the most issue is just the supply of comfortable safe water, which is typically an essential item. Harmful effects of biological and chemical agents will embrace toxicants from pesticides, pollutants, fertilizers associated degreed pesticides all of which might impact an organism and its population through shifts in species diversity and abundance conducive to Environmental material medica.

Living organisms will be exposed to Toxicants at numerous stages of their life cycle. the quantity of toxicity will vary looking on wherever the organism is found among its organic phenomena.